1/20/25 K-BAP: BUDAEJJIGAE
Regular price $65.00
Unit price per
Join us Monday, January 20, 2025 from 6:00-8:00 pm for a cooking class with Richelle Antipolo.
“Bap” means food/rice in Korean. K-Bap will be a series by chef Richelle guiding you through the culinary powerhouse that is Korean food. Tonight, let’s meet the Frankenstein of all dishes: Budaejjigae.
After I describe this dish, you’ll think to yourself… “why?!” Koreans would say… “why, not?”
Budaejjigaae is known as Army Stew, because this dish is an amalgamation of all the random things you can find in a Korean military base’s kitchen pantry. This stew has sausage, spam, cabbage, different types of mushrooms, green onions, beans, cheese, ramen, potato starch noodles, kimchi, egg, rice cake, fish cake, tofu and served with steamed rice. I know this dish is asking a lot from you, but if you’re willing to take the challenge…please, sit and have a bowl.
**Just a word of caution, Korean food leans spicy—we will make it a little less spicy to accommodate most people. This class is not recommended for people with little to no spice tolerance.
Classes typically run for two hours and include all dishes you and the chef prepare.
You’ll be offered a glass of wine and provided with water. You’re welcome to bring any beverage of your choice for the rest of the evening. Reserve a spot by calling us at 501-664-6900 or checking-out right here in our online store! If you are part of a larger party, please let us know.
All ticket sales are final. Due to food prep, planning, different chefs and food costs, tickets cannot be transferred to any future classes. You may transfer your seat to someone else for the same date/class.
More about the Chef:
Richelle Antipolo has worked and assisted at several of our cooking classes at Eggshells over the years. Richelle specializes in Pan-Asian cuisine, therefore has penchant for introducing the dynamic and colorful flavors of the continent. Richelle was born in the Philippines, lived in South Korea for a few years mastering their flavors and is the daughter of the first and longest practicing sushi chef in Arkansas. Currently, she does private catering and classes here in Central Arkansas, including our classes at eggshells.