Filling
- 2.25 lbs apple - after peeling and coring
- 1 tsp. cinnamon
- 1/2 c. sugar
- 1 tbsp. cornstarch
Crumble
- 2 oz. butter
- 1/3 c. sugar
- 1/2 c. flour
Crumble by hand or with a pastry blender into small consistent bits with no large chunks of butter.
Crust
- 1 egg
- 1 tsp. apple cider vinegar
- 1 tsp. salt
- 1/3 c. cold water
- 3/4 c. canola oil
- 3 c. all-purpose unbleached flour
Beat egg with salt and vinegar until well mixed. Add remaining liquid ingredients and mix well. Add flour and mix well. Yields 6 crusts.
Add filling to your crust and top with crumble. Bake, covered with a bowl or foil, for approximately 2 hours at 350º. Uncover and continue to bake until browned.